Life needs water. Due to this simple fact, any kind of wet climate will naturally attract mold, because mold is a living "thing".
When you cook pasta, you boil it in water, right? Well, during this process, the pasta absorbs the water and retains it.
As time progresses, mold will begin to settle in your cooked pasta, because like all living things, we need water and will go to desperate measures to get it if we have to.
Putting it in the fridge will slow down the process, but will not eliminate it.
Sticking in the freezer, on the other hand, is much more beneficial, considering that not many things (including mold) will survive in such a climate.
Dry pasta, as you may now understand, contains no water or any nutrients that would attract mold.
This is why anything damp or wet will attract mold quickly (especially at room temperature), where as dry foods will vary (depending on the ingredients and how it was cooked) and rarely attract mold.
One cup of uncooked macaroni typically yields about 2 to 2.5 cups of cooked macaroni, depending on the type of pasta and cooking method. The cooking process causes the pasta to absorb water and expand in size. Therefore, if you're measuring for a recipe, keep in mind that the cooked volume will be significantly greater than the uncooked amount.
Once cooked, pasta should be stored in a sealed container in the refrigerator where it will keep for a few days. If you would like it to last longer, you could try freezing it, but I'd suggest adding some sauce or oil to it before you do.
You Can Keep Pasta With Sauce For About a Week, If Longer It Will Get Soggy.
Cooked pasta can be safely stored in the refrigerator for 3-5 days before it may start to spoil.
If they are still in packaging, you can keep an uncooked pork chop in the refrigerator for a maximum of 4 days before they start to go bad. Keep them frozen until you are ready to cook them.
uncooked hams that have been frozen last 6 months or longer.
Uncooked, for 1 to 2 days. Cooked, for 2 to 3 days.
Cooked pasta can be safely stored in the fridge for 3-5 days before it may start to go bad.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
about a week if cooked about a 2weeks if fried or boiled
Cooked pasta can be stored in the fridge for 3-5 days before it goes bad.
You can freeze uncooked chicken pieces for up to nine months, and whole uncooked chicken up to one year. It's best to use sealable plastic freezer bags for freezing uncooked or cooked poultry. You can freeze cooked chicken for about four months. Soups, stews and the like which contain cooked chicken may be frozen for 2 to 3 months.