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White DEFINITELY!
Sucrose is the chemical name for white sugar, brown sugar and powdered sugar. It is used in most foods from candy to frozen dinners.
brown sugar is healthier than white sugar because brown sugar isn't as sweet as the white sugar
Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar..
white sugar burn faster than brown sugar
White sugar.
Brown sugar and white sugar are both cane sugars. However, brown sugar has had molasses added to it, for a slightly different flavor.
Due to brown sugar being natural and white being refined. ---------------------- The white sugar is dissolved faster; brown sugar has some impurities which are not so soluble in water.
Brown sugar is less refined than white. The brown colour is removed by a bleaching agent.
Either is fine but i suggest brown sugar because of the consistency.
No. According to dietbites.com there is only 211.66 grams of sugar in brown sugar. More in regular cane sugar.
yes