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One dessert with ice-cream in the middle named after a North American state would be Baked Alaska. Baked Alaska is a dessert with a sponge cake base topped with ice-cream and meringue that is quickly baked in the oven to brown the meringue.
If baked Alaska is left in the oven too long, the meringue will burn and the ice cream center will melt. If it is not left in long enough, the meringue will be raw.
The meringue layer on a baked Alaska acts as an insulator, which helps protect the ice cream from melting when briefly exposed to high heat in the oven. The meringue layer helps to keep the cold temperature inside the dessert while the outside browns.
I have heard a woman referred to as a Baked Alaska. Hot on the outside, cold on the inside. A baked Alaska is ice cream covered with meringue, then put under a broiler til the meringue is set and the points are browned, but the ice cream is not melted.
It is a dessert with a base of sponge cake topped with ice ream which is coated with meringue. If made correctly the meringue should be well baked but the ice cream should still be solid. There is a link for the recipe and pictures below.
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no it is a bake serve and eat because after you brown it refreezing it would cause the cake to be unedible and the fridge would melt the ice cream lol sorry
Baked Alaska is a dessert that is named after a north American state. Baked Alaska is ice cream, with cake that is surrounded by meringue.
Baked Alaska
ice cream melts in the sun because when the heat of the sun get to the ice cream its starts to melt like ice.
Yes ... those that stay in the freezer. Actually, the lower the fat content, the longer it will remain frozen, but eventually all ice creams will melt.
Ice cream will melt faster than yogurt, as yogurt does not melt.