Yes ... those that stay in the freezer. Actually, the lower the fat content, the longer it will remain frozen, but eventually all ice creams will melt.
If baked Alaska is left in the oven too long, the meringue will burn and the ice cream center will melt. If it is not left in long enough, the meringue will be raw.
The meringue layer on a baked Alaska acts as an insulator, which helps protect the ice cream from melting when briefly exposed to high heat in the oven. The meringue layer helps to keep the cold temperature inside the dessert while the outside browns.
One dessert with ice-cream in the middle named after a North American state would be Baked Alaska. Baked Alaska is a dessert with a sponge cake base topped with ice-cream and meringue that is quickly baked in the oven to brown the meringue.
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Baked Alaska
the only way it would not melt is if it were an insulator or it were covered in meringue.
ice cream melts in the sun because when the heat of the sun get to the ice cream its starts to melt like ice.
It is a dessert with a base of sponge cake topped with ice ream which is coated with meringue. If made correctly the meringue should be well baked but the ice cream should still be solid. There is a link for the recipe and pictures below.
Ice cream will melt faster than yogurt, as yogurt does not melt.
which ice cream melts faster
no
depends on what ice cream it is... but if its normal whippy ice cream... then ice cream will melt faster