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I have had moldy tasing popcorn a few times now, it is gross. I do not know for sure what causes it, but here is my theory: I believe popcorn kernals have some moisture inside which is neccesary in getting them to pop. So I am thinking that perhaps if popcorn gets old, mold can grow inside the kernal from the moisture, making it taste moldy when it is popped. This is the only thing that makes sense to me, and it seems like whenever I have tasted it my kernals were kind of on the old side.

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11y ago

What else can I help you with?