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What else can I help you with?
Do brown spots on meat mean it is spoiled?
Brown spots don't necessarily mean meat is spoiled. It could be oxidation from exposure to air or light. But if you doubt its safety, don't use it.
Why is the middle of pork smoked sausage sometimes brown?
The smoke contains nitrates which prevents meat from turning brown. The center of the sausage may not have the nitrates (and anti-browning chemicals) that the surface of the smoked sausage has.
Is Montreal smoked meat horse?
No, Montreal smoked meat is not made from horse meat. Montreal smoked meat is made from beef brisket that is salted and cured with spices.
How long can you leave SMOKED meat out of the refigerator?
Smoked meat can stay longer than fresh meat outside a refrigerator. Smoked meat can go for up to 4 days if it is well stored.
Why does all smoked meat turn black?
Smoked meat turns black because the smoke in the meat tension the color which causes it to change in color.
What does it mean cured meat?
smoked
Cured smoked meat from a pork leg is sold as?
Ham
Is it okay to freeze smoked meat?
As far as I know, most smoked meats can be frozen.
What is smoked jowl?
cooked or smoked in a smoker or grill usually pork jaw meat
What is the difference between smoked meat and corned beef?
The difference between smoked meat and corned beef are the seasonings used, and the method with which the are prepared. Corned beef is seasoned in a large vat of water. Smoked meat is rubbed with spices and then put into a smoker.
Can you remove mold from smoked meat and be safe?
no
When was smoked meat invented?
it was invented in 1717
