Why does your soup get thin while eating it?

Answer 1

Without knowing what kind of soup or how you are eating it, I will relay this story:

While doing R&D in my early years, my supervisor commented that sometimes his new Instant Spaghetti Sauce would get watery upon sitting. It turns out that he would taste some and put his spoon back into the sauce. He used a pre-gellatinized starch and the enzymes carried from his mouth via the spoon to the sauce actually started the digestion process and broke down the hydrated starch which resulted in a watery sauce.

Answer 2

Cream soup gets thin while eating it because of the cream. The cream gives the soup more volume so that it won't be to soft, tangled, or not right. Cream soup is like any other kind of soup but this one has cream in it. So if you never tyred cream soup you should try it now!

Answer 3

Why does cream soups turn to water when my husband eats it but when I eat the same creamed soups mine stays creamy while eating it.