why doesn't French salad dressing separate
Yes, French dressing is a homogenous mixture made by combining oil, vinegar, and various seasonings or flavorings. It does not contain separate or distinct layers of ingredients.
French dressing is made primarily from vinegar and oil. Ketchup is usually part of the mix, lending the dressing its signature red color.
French dressing does not have a chemical formula because it is not a chemical. It is a mixture made of different components like vinegar, olive oil, etc. that have their own chemical formulas.
1. Mayonaise 2. French Dressing 3. Cooked Dressing 4. Independant Dressing (Not oil or vinegar based)
NO. -traditional French dressing, as I learned it from a French master Chef, consists ONLY of virgin olive oil, vinegar and herbs.Of course there are now thousands of variations from all kinds of 'wanna be' chefs. I am referring to the original version.
One of my favourite dressing is made of ramson and cheese: creativecookbooks.wordpress.com/2016/03/22/ramson-and-cheese-cream-for-dressing-and-breakfast/
French dressing is a vinaigrette dressing.
It comes from the French "vinaigre", which is the two words "vin" (wine) and "aigre" (sour) put together. The preferred vinegar for French dressing is naturally aged red wine vinegar. Most vinegars are now aged industrially artificially in just a few hours instead of a few weeks, so they taste more like acetic acid than real vinegar. Growing your own vinegar with a "mother" of vinegar is a fantastic experience to comprehend that French meaning...
Nothing. They are the same. Catalina dressing is named for the Catalina Islands in California. California french dressing is Catalina dressing.
The French call that 'un dressing' or 'un dressing-room' after the English noun.
Catalina dressing or French dressing
In French cuisine you don't use any wine in salads. You don't serve wine either, as the dressing nearly always include vinegar, which spoils the taste of wine.