Natural gas
Egg yolk has more sulfur content compared to egg albumin. Sulfur is primarily found in the form of sulfur-containing amino acids such as cysteine and methionine. Egg yolk contains more of these amino acids than egg albumin, making it higher in sulfur.
yes, jane~X
Egg albumin does dissolve in water, but it does not completely dissolve due to its complex protein structure. The protein molecules in egg albumin are large and have a unique shape, making it difficult for them to fully disperse in water. This is why egg albumin forms a suspension or colloid when mixed with water rather than dissolving completely.
I found the answer to question - since I've been using eggs for shampoo - was getting itchy and now I know to remove the white and just use the yolk which is lower. Hope this helps you - the link below has some facts for you http://books.google.com/books?id=_JM3AAAAMAAJ&pg=PA139&lpg=PA139&dq=egg+yolk+sulphur+content&source=web&ots=3mhxV6N2i-&sig=bJMYDAzFkDFvWeYJcI3HAhHh_Hw&hl=en&sa=X&oi=book_result&resnum=6&ct=result
Sulphur.
Yes, comets contain more ice than metals and gases.
Substances larger than c. albumin are normally not allowed to pass through the filtration membrane.
Glucose molecules are larger than water molecules.
Sulphur dioxide is more likely to react with hydrochloric acid than with sodium hydroxide. This is because sulphur dioxide reacts with water to form sulfurous acid, which then reacts with hydrochloric acid to form more stable compounds like sulfite salts.
Yes, fruit juices contain carbohydrates. Some contain more carbohydrates than other do just as some fruits contain more carbohydrates than others do.
Oxygen has a higher electron affinity than sulfur. This means that oxygen is more likely to attract an additional electron to form a negative ion compared to sulfur.