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What else can I help you with?
Why do some cooked food eg fishballs float in soup?
There is air in the food. So, it floats
Why do cooked fishballs float in soup?
Not all cooked food float in soup. Fish balls are made from fish paste. There are tiny air bubbles trapped inside the paste. When they are cooked, the air bubbles made the fish ball lighter and as a result, the fish balls float in soup.So the fish balls will float in the soup . :D
Some cooked food float on soup?
Croutons, are very small cubes of fried bread used to 'garnish' soup, and they do float on top of the soup.
Why do some cooked food float on soup?
Because of Density.
Some cooked food float in soup?
A Dumpling is a cooked food that floats in soup,because it is lighter than the liquid it dislpaces.
Why do chicken's fats float on the surface of tinola soup?
The chicken fat is less dense than the rest of the soup, so it floats on the surface.
Sample sales talk in selling fish balls?
why fishballs?? YUCK??!!
What is special about special library?
it has curried fishballs of steel and chocolate curry.
Why does some food float and some food not?
Whether an object floats or not depends on its density. Density is the amount of mass in a volume, or mass divided by volume. If and object's density is less than that of water, it will float in water, and if an objects density is higher than that of water, it will sink in water. raw material (fishballs will sink down);but it will floats when it is cook. why
What are some popular ways to prepare and enjoy fishballs?
Some popular ways to prepare and enjoy fishballs include deep-frying them and serving with a dipping sauce, adding them to soups or noodle dishes, or skewering them and grilling them with vegetables.
When you see miso granules rising to the surface is soup liquid moving upward as well or just the granules?
When miso granules rise to the surface of the soup, it indicates that the liquid is also moving upward, as the granules are less dense than the surrounding soup. This upward movement of liquid occurs as the heat from the soup creates convection currents, causing both the liquid and the miso to rise. The granules may appear to float independently, but they are part of the overall movement of the soup.
When was egg drop soup first made?
Egg drop soup is a Chinese soup of beaten eggs, chicken broth, and boiled water. Condiments such as salt, pepper, and scallions are also commonly added. The soup is finished by adding a thin stream of beaten eggs to the boiling broth, creating thin, silken strands of cooked egg that float in the soup.
