Yes, you can use regular thyme instead of lemon thyme, though the flavor will be slightly different. Lemon thyme has a distinct citrusy aroma and flavor that regular thyme lacks. If you're looking to replicate that lemony taste, you might consider adding a bit of lemon zest or juice alongside the regular thyme.
Thyme
Lemon thyme (Thymus citriodorus) and common thyme (Thymus vulgaris) differ primarily in their flavor and aroma. Lemon thyme has a distinct citrus scent and taste, making it popular for dishes that benefit from a fresh, lemony note. In contrast, common thyme has a more robust, earthy flavor, often used in Mediterranean cuisine. Additionally, lemon thyme typically has variegated leaves that can be green and yellow, while common thyme has small, green leaves.
I substitute Basil if I don't have thyme.
To add thyme to soup, you can use either fresh or dried thyme. If using fresh thyme, add a few sprigs whole during the cooking process and remove them before serving. For dried thyme, sprinkle in about half a teaspoon to a teaspoon, depending on the quantity of soup, and allow it to simmer for at least 20 minutes to fully release its flavor. Adjust the amount based on your taste preference and the soup's cooking time.
You can use oregano or thyme as a substitute for marjoram in soup.
To enhance the flavor of vegetable soup, consider adding herbs and spices such as thyme, rosemary, oregano, basil, or bay leaves. Additionally, ingredients like garlic, onions, and a splash of vinegar or lemon juice can also add depth and complexity to the soup's taste.
Yes, a lemon will float on water due to its low density. The air pockets in the lemon's skin allow it to displace enough water to float.
Croutons, are very small cubes of fried bread used to 'garnish' soup, and they do float on top of the soup.
Cover marrow with water, add a bundle of thyme and simmer until soft. Remove thyme and sieve marrow. Season to taste and serve with fresh thyme leaves sprinkled over.
they have discovered that the lemon does float
I have used McCormick lemon and herb seasoning.