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by getting old. The DNA from the seed tells the plant to produce the compounds that make the colors. Green happens from photosynthesis. If the cauliflower is protected from light, it will stay white.

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16y ago

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Does it hurt to eat cauliflower that has turned purple?

There is a variety of cauliflower that is normally purple, perhaps some of their seeds got mixed in with yours.


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To make fried cauliflower, first cut the cauliflower into florets. Dip the florets in a batter made of flour, water, and spices. Then, fry the cauliflower in hot oil until golden brown and crispy. Drain on paper towels and serve hot.


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Why Cauliflower has turned bitter in curry?

Cauliflower can turn bitter in curry due to various reasons, including overcooking, which can release bitter compounds in the vegetable. Additionally, if the cauliflower is not fresh or has been stored improperly, it may develop a bitter taste. The bitterness can also be enhanced by certain spices or ingredients in the curry that interact unfavorably with the cauliflower. Lastly, some cauliflower varieties are naturally more bitter than others, especially if they are mature or past their prime.


What is a delicious deep fried cauliflower recipe that you recommend?

One delicious deep fried cauliflower recipe that I recommend is to coat cauliflower florets in a batter made of flour, cornstarch, and spices like paprika and garlic powder. Then, deep fry the cauliflower until golden brown and crispy. Serve with a dipping sauce of your choice, like sriracha mayo or ranch dressing. Enjoy!


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