There are almost no free-floating single atoms in milk; instead of being made of distinct elements, milk is mostly made up of chemical compounds like water (H2O) and lactose (C12H22O11), among many others. In fact, the only single atoms you might find in a jug of milk are pollutants like lead, cadmium, or Mercury, which are not part of the milk and should really not be in your food at all. But in any event, a mixture of elements rather than compounds is a rather rare thing since elements tend to react and bond with other elements, and by definition, the parts of a mixture are not chemically bonded together.
30 quarts of 2 percent 15 quarts of 5 percent
1 cup of 2% milk has about 5 grams of fat on average.
Whole Milk
2 percent milk
ballsack
No
Do you mean 2% milk? There is a difference between 2% and whole milk. 2% contains 2% fat, and whole milk contains about 3.5 to 4% milk.
x * .62 = 2x = 3.225%
About 40 g of fat is in 2L of 2% milk.
Skim milk is more dilute than 2 percent milk because it contains little to no fat, resulting in a lower overall concentration of solids and nutrients. In contrast, 2 percent milk has a higher fat content, which contributes to a creamier texture and a richer flavor. The difference in fat content affects the viscosity and mouthfeel of the milk, making skim milk less dense than its 2 percent counterpart.
2
Yes, you can make a form of condensed milk using 2 percent milk, but it won't be as rich as using whole milk. To create it, simmer 2 percent milk with sugar until it thickens and reduces in volume. Keep in mind that the final product may have a slightly different texture and flavor than traditional sweetened condensed milk.