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Italian dressing is considered a suspension because it contains various ingredients, such as oil, vinegar, herbs, and spices, that do not fully dissolve or blend together. In a suspension, the solid particles remain mixed in the liquid but can settle over time, requiring shaking before use. This characteristic is evident in Italian dressing, as the oil and vinegar separate when left standing, necessitating mixing for an even distribution of flavors.

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2w ago

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ANSWER: italian dressing