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A lot of food chains such as Pizza Hut are using a lot of fats in their dough formula to keep it soft and moist as opposed to a traditional Italian Pizza. Many pizza places are using hydrogenated and trans fats which is very unhealthy. Quality "fresh" ingredients equals a healthy product.

for an Italian pizza making recipe check out: http://www.squidoo.com/pizza-napoletana

Neapolitan pizza does not use fats in the dough, a little olive oil is optional.

artigiano

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