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What else can I help you with?
Can Swiss roll be baked in a regular baking pan?
No. Swill roll should be baked in a jelly roll pan.
What is the best raising agent for a Swiss roll?
when the egg and sugar are whisked, the egg traps air bubbles. you must whisk for a couple of minutes. When the Swiss roll is cooked, these air bubbles expand with the heat, rising the cake!
What is the texture of Swiss roll?
The texture of a Swiss roll is a moist, light and fluffy sponge cake. To avoid cracks in your Swiss roll you have to roll the sponge as soon as It comes out of the oven. then leave to cool on a cooling rack. then unfold the Swiss roll and fill with a filling of your choice. The sponge should be light and airy, not like a thick sponge cake. Hope this helps :)
What is the damp cloth used for when making a Swiss roll?
it is to keep the Swiss roll moist and good, it keeps the moisture and freshness in it. that's what it does
Why is Swiss roll called so?
The Swiss roll is named for its origin in Switzerland, where similar rolled cakes have been made for centuries. The term "roll" refers to the cake's distinctive cylindrical shape, created by rolling a thin sponge cake around a filling, typically jam or cream. Despite its name, the Swiss roll is not exclusively Swiss and is enjoyed in various forms around the world.
How do you make a Swiss roll?
push him down a mountain
How do you make swiss roll rise?
put yeast in it
What word can go before cheese plant and roll?
Swiss
Is Swiss roll healthy?
Yes, Because it is a healthy snack
What is a Roll Steak?
A roll steak is a fairly thin steak that is stuffed with ingredients then rolled and baked. Is this what you are talking about?
What is a peanuts roll in baked products?
Peanuts take the roll of making a baked good taste like peanut butter it's like a substitute. Also, they make what your baking crunchy.
What is a bagel?
A bagel is a toroidal bread roll which is boiled before it is baked.
