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Because it gives the kind of thick liquid substance of a egg. And it's vegan!
A different response:
Applesauce only adds approximately the same volume as the egg it replaces. It does not have equivalent protein, it will not bind ingredients together as an egg does, and it will not cause batter to rise, as a whipped egg does.
What else can I help you with?
What is a good egg substitute for baking that can be used with applesauce?
A good egg substitute for baking that can be used with applesauce is ground flaxseed mixed with water.
How can I substitute 1 egg with applesauce in a recipe?
To substitute 1 egg with applesauce in a recipe, use 1/4 cup of applesauce for every egg. Mix it in with the other wet ingredients in the recipe.
What is the ideal applesauce to egg substitute ratio for baking recipes?
The ideal applesauce to egg substitute ratio for baking recipes is typically 1/4 cup of applesauce for every egg called for in the recipe.
Can you substitute applesauce for eggs in a recipe?
Yes, you can substitute applesauce for eggs in a recipe as a vegan-friendly and lower-cholesterol alternative. Use 1/4 cup of applesauce for each egg in the recipe.
How much applesauce should be used in place of one egg in a recipe?
Typically, 1/4 cup of applesauce can be used as a substitute for one egg in a recipe.
What is a good egg substitute for baking bread?
A good egg substitute for baking bread is applesauce, mashed bananas, or a mixture of water, oil, and baking powder. These ingredients can help bind the bread together and provide moisture, similar to eggs.
What is a good egg substitute to use in sugar cookies for those with dietary restrictions or allergies?
A good egg substitute for sugar cookies for those with dietary restrictions or allergies is applesauce. It can help bind the ingredients together and add moisture to the cookies.
How can I use applesauce as a substitute for eggs in a recipe?
To use applesauce as a substitute for eggs in a recipe, replace each egg with 1/4 cup of applesauce. This can help bind ingredients together and add moisture, similar to eggs.
What is a good baking substitute for vegetable oil?
A good baking substitute for vegetable oil is applesauce.
How can I use applesauce as a substitute for eggs in baking recipes?
You can use applesauce as a substitute for eggs in baking recipes by replacing each egg with 1/4 cup of applesauce. This helps to bind the ingredients together and adds moisture to the recipe.
What is a suitable applesauce substitute for eggs in baking recipes?
A suitable applesauce substitute for eggs in baking recipes is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind ingredients together and adds moisture, similar to eggs.
How can I substitute applesauce for eggs in a recipe?
To substitute applesauce for eggs in a recipe, use 1/4 cup of applesauce for each egg. This can help bind ingredients together and add moisture, but may slightly alter the texture of the final product.
