Because it gives the kind of thick liquid substance of a egg. And it's vegan!
A different response:
Applesauce only adds approximately the same volume as the egg it replaces. It does not have equivalent protein, it will not bind ingredients together as an egg does, and it will not cause batter to rise, as a whipped egg does.
A good egg substitute for baking that can be used with applesauce is ground flaxseed mixed with water.
To substitute 1 egg with applesauce in a recipe, use 1/4 cup of applesauce for every egg. Mix it in with the other wet ingredients in the recipe.
The ideal applesauce to egg substitute ratio for baking recipes is typically 1/4 cup of applesauce for every egg called for in the recipe.
Yes, you can substitute applesauce for eggs in a recipe as a vegan-friendly and lower-cholesterol alternative. Use 1/4 cup of applesauce for each egg in the recipe.
Typically, 1/4 cup of applesauce can be used as a substitute for one egg in a recipe.
A good egg substitute for baking bread is applesauce, mashed bananas, or a mixture of water, oil, and baking powder. These ingredients can help bind the bread together and provide moisture, similar to eggs.
A good egg substitute for sugar cookies for those with dietary restrictions or allergies is applesauce. It can help bind the ingredients together and add moisture to the cookies.
To use applesauce as a substitute for eggs in a recipe, replace each egg with 1/4 cup of applesauce. This can help bind ingredients together and add moisture, similar to eggs.
A good baking substitute for vegetable oil is applesauce.
You can use applesauce as a substitute for eggs in baking recipes by replacing each egg with 1/4 cup of applesauce. This helps to bind the ingredients together and adds moisture to the recipe.
A suitable applesauce substitute for eggs in baking recipes is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind ingredients together and adds moisture, similar to eggs.
To substitute applesauce for eggs in a recipe, use 1/4 cup of applesauce for each egg. This can help bind ingredients together and add moisture, but may slightly alter the texture of the final product.