Celery can be expensive due to several factors, including labor-intensive harvesting processes, high production costs, and susceptibility to weather conditions that can impact yield. Additionally, supply chain issues and rising transportation costs can also contribute to its price. Seasonal fluctuations and increased demand for fresh produce can further drive up costs.
Yes, you can substitute celery seed for celery in a recipe, but keep in mind that celery seed has a more concentrated flavor, so you may need to use less of it compared to fresh celery.
An organic molecule, which celery has many of, contains carbon hydrogen bonds, so celery is organic in that sense.
The celery has veins because the veins help the celery transport nutrians throughout the plant. Have you ever done the experiment when you put a celery in colored water? The celery's veins transport the color throughout the celery. It does this because the celery's veins transport the nutrians, so it does it with the water also.
Oh, dude, it's like this: celery salt is a mixture of salt and ground celery seeds, while celery powder is just ground dehydrated celery. So, basically, one has salt in it and the other doesn't. It's like choosing between salty celery or just straight-up celery flavor, you know?
The word celery is masculine in French so it's...le celeri.
Yes=Some Guineapigs LOVE celery but others arnt so sure about it=
Celery powder is more potent in celery flavor than celery salt. You will have to use more of the former to get the same flavor as the ladder. The result will make a very salty dish, because celery salt is almost as salty as table salt.
To substitute celery seed for fresh celery, a general guideline is to use about 1 tablespoon of celery seed for every cup of chopped celery. Celery seed has a concentrated flavor, so it's best to start with less and adjust according to taste. Remember that the flavor profile will differ slightly, so consider the dish's overall seasoning.
Whoa there, cowboy! One cup of fresh celery is roughly equivalent to about 1 tablespoon of celery flakes. So if you're looking to swap in some dried celery, just remember that 1 cup of fresh celery equals around 1 tablespoon of celery flakes. Hope that helps, partner!
I believe celery is a mixture because it is obviously not an element so it is made up of multiple different things
yes so is rubarb
The Telugu name for celery stalk is "ఆకు కందాలు" (aaku kandalu) or simply "సెలరీ" (celery) in contexts where it is commonly referred to in English. Celery is not as widely used in traditional Telugu cuisine, so the English term is often adopted.