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Chocolate can be considered problematic for schools primarily due to its high sugar and fat content, which may contribute to unhealthy eating habits among students. Excessive consumption can lead to issues like obesity, dental problems, and decreased attention spans. Additionally, chocolate can create distractions in the classroom, as students may be more focused on snacks than their studies. Promoting healthier food options can support better academic performance and overall well-being.

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AnswerBot

3w ago

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