To meet the ever-increasing demand of food to feed the increasing population, we need to take steps to not only increase crop production, but also improve the production of animal food. Dairy farming, poultry farming, fish farming and piggery have increased appreciably due to the combined efforts of the farmers co-operative organisations, government agencies and co-operative banks. Proper management of livestock and their breeding have also played an important role in increasing the production of animal food.
Plants convert solar energy (the primary energy source in the environment) into food and fuel.
green energy source
The sun is not considered a primary consumer. In an ecosystem, primary consumers are organisms that directly consume producers (plants or autotrophs) for energy. The sun is the primary source of energy for almost all life on Earth, making it the ultimate source of energy in the food chain.
In most food webs the Sun is the ultimate source of energy. Some food webs start with chemotrophs and in those cases the source of the energy are chemicals often from underwater volcanoes.
from food
Yes fats are the most calorific energy source.
the source for all enery is sunlight
No Food under normal circumstances is a renewable source of energy. Food is the result of plants getting energy from the sun and converting this energy into storage. the plants can the be eaten and the energy used. The plant however puts out seed and grows again renewing itself as a source of energy.
plants
The liver breaks down fructose in food to yield energy. Fructose is considered the ideal energy source, excess is converted by the liver and stored as fat.
Food stores fat. Fat is an energy source of the body.
The quantum energy generator is considered a hoax and not a legitimate source of renewable energy.