They are made with Wooden mainly because plastic is really Cheap.
ADDED> Not sure I follow that, but wood and plastic are more pleasant to handle than metal because they do not readily conduct heat from your hands, which you don't want happening in cold weather. BTW why is a question about gardening tools, in the Cooking Equipment section?
long metal or wooden stick which is used to be put thorough meat while cooking
A metal handle would get almost as hot as the pot, especially if you are cooking something for an extended time. Wood and plastic does not conduct heat as well as metal, so a wooden or plastic handle protects you from the heat while you cook.
Metal conducts heat. Wood doesn't.
Well, honey, wooden handles on cooking utensils are popular because they don't conduct heat as much as metal handles do. This means you won't burn your hand while stirring your pot of soup like a rookie. Plus, wooden handles give your kitchen that rustic charm that says, "I may burn my food, but at least my utensils look good doing it."
No, it is not recommended to use a wooden spoon in hot oil for cooking as it can easily catch fire or splinter, posing a safety hazard. It is better to use utensils made of heat-resistant materials like metal or silicone when cooking with hot oil.
It's cheaper and lighter than a metal handle would be.
Metal transfers heat better than cake, which is what make you feel more of the temperature.
Wooden skewers might burn, but some people feel that it enhances the meat's flavor. Most people don't care either way.
The wooden pan do not hit faster and do not cont heat as metal does.
The handle made of metal will be hotter, since metal conducts heat very well, and wood conducts heat very poorly.
Metal is more durable then wood and will last longer. Metal can handle marks or spills better then wood. If you spill liquid on wood it can rot easily
Wooden are sturdier and don't rust.