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Why is it important to preheat the oven when making quick breads?

Anonymous

∙ 10y ago

Updated: 10/6/2023

A cold place could stop the yeast growth process too soon to get it completed. It takes warm water to activate the yeast that comes in packets. It eats sugar and gives off CO2. Same as beer or wine.

Wiki User

∙ 15y ago

What else can I help you with?

Can you define quick breads and provide examples of popular types?

Quick breads are baked goods that are leavened with baking powder or baking soda instead of yeast, making them quick to prepare and bake. Examples of popular types of quick breads include banana bread, zucchini bread, muffins, and scones.

What are quick breads?

A few quick breads are biscuits, banana bread, and cornbread.

What are the similarities between quick breads and yeast breads?

YeastGlutenBake

Give three answer the difference between yeast bread an quick bread?

a yeast dough uses yeast and a quick bread uses baking powder or baking soda.

Why use flour in quick breads?

because breads require flour to make it a bread.

Muffins buscuits and scones are examples of what?

quick breads

What liquid is often used in quick breads?

Milk

What two quick breads do not microwave well?

What are the release dates for Kelsey's Essentials - 2010 Quick Breads 1-4?

Kelsey's Essentials - 2010 Quick Breads 1-4 was released on: USA: 2010

What is the recommended internal temperature for quick breads to ensure they are fully baked?

The recommended internal temperature for quick breads to ensure they are fully baked is 200-210F (93-99C).

What are the ingredients for quick breads?

water foodmilksometimes paperquickand bread

Are quick breads cooked the same?

shut the hell up

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