A cold place could stop the yeast growth process too soon to get it completed. It takes warm water to activate the yeast that comes in packets. It eats sugar and gives off CO2. Same as beer or wine.
Quick breads are baked goods that are leavened with baking powder or baking soda instead of yeast, making them quick to prepare and bake. Examples of popular types of quick breads include banana bread, zucchini bread, muffins, and scones.
A few quick breads are biscuits, banana bread, and cornbread.
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Quick breads get their name because they are leavened with baking powder or baking soda rather than yeast, allowing them to rise quickly during baking. This means they can be prepared and baked in a shorter time frame compared to yeast breads, which require longer fermentation and rising periods. As a result, quick breads are often easy and fast to make, making them a popular choice for home bakers.
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
because breads require flour to make it a bread.
quick breads
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Kelsey's Essentials - 2010 Quick Breads 1-4 was released on: USA: 2010
The recommended internal temperature for quick breads to ensure they are fully baked is 200-210F (93-99C).
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