Yes, it is true
emulsion. emulsion
Mayonnaise is an emulsion.
Mayonnaise is a emulsion, using an emulsifier.
Mayonnaise is a emulsion, oil is not and water is a pure compound.
No; mayonnaise is an emulsion of oil, eggs yolk, water, vinegar, mustard, salt, etc.
The milk and the mayonnaise are emulsions.
An emulsion.
No, but it is an emulsion.
Not at all, mayonnaise is an emulsion and made up of oil, water and preservatives. It shouldn't be unless there is accidental contamination.
Examples are: milk, mayonnaise, butter, sauces, creams.
Yes, lecithin in the egg yolk is the emulsifier that emulsifies oil and vinegar/lemon juice to make a mayonnaise emulsion.
It's called an emulsion. Mayonnaise is an example.