It has a pH above 7.
Sour milk is an alkali contain different alkalis in it.
Milk contains small amounts of the alkali metal potassium.
Sour milk is more acid than nomal milk. Lower pH = acid. Higher pH = alkali.
No.
calcium
Yeast is not alkali. The only common alkali ingredients in a normal kitchen are egg whites and milk.
yes it is considered an alkali matal
No it is an alkali, aka a base.
Magnesium (Mg). Milk of Magnesia is Mg(OH)2
Acid. Milk goes sour because of lactic acid production by bacteria.
Excessive milk drinking can cause milk alkali syndrome - excess of calcium in blood
Milk alkali syndrome-hypercalcimia which may lead to renal stones and calcification