calcium
Sour milk is an alkali contain different alkalis in it.
Milk contains small amounts of the alkali metal potassium.
Sour milk is more acid than nomal milk. Lower pH = acid. Higher pH = alkali.
No.
Yeast is not alkali. The only common alkali ingredients in a normal kitchen are egg whites and milk.
No it is an alkali, aka a base.
It has a pH above 7.
Magnesium (Mg). Milk of Magnesia is Mg(OH)2
Acid. Milk goes sour because of lactic acid production by bacteria.
Excessive milk drinking can cause milk alkali syndrome - excess of calcium in blood
Milk alkali syndrome-hypercalcimia which may lead to renal stones and calcification
Milk is an alkali. If you have stomach acid drink milk.