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What else can I help you with?
Why do colloid scattered light?
This is because there are solid particles suspended in the mixture although it is more stable than a suspension.
Which colloid is more is more stable milk or ice cream?
Icecream.... If left icecream will simply melt into a more fluid state. Milk - will separate into curds (the solids) and whey (the liquid).
Can you say milks for milk?
Generally, you wouldn't when you are using it as an uncountable noun. It is more correct to count the containers, such as three glasses of milk. If you use milk as a verb, then yes, it is proper to say milks as a singular verb. Example: "John milks the cow each morning."
How many phases are present in colloid?
2 or more.
Is colloid used to make structual beams?
A colloid is a mixture of fluid. So unless the word has more than one meaning, no.
Why is Milk a more stable colloid than ice cream?
Milk is a more stable colloid than ice cream primarily due to its lower fat content and the presence of emulsifiers like proteins and lactose, which help maintain a uniform dispersion of fat globules in water. In contrast, ice cream has a higher fat content and incorporates air, which can lead to the destabilization of the mixture through ice crystal formation and separation during freezing and thawing. Additionally, the sugar content in ice cream can affect the stability by influencing the freezing point and texture. Overall, the composition and structure of milk create a more stable colloidal system compared to the more complex and variable structure of ice cream.
What is another word for a colloid made up of two liquids?
An emulsion is a colloid made up of two or more liquids that are immiscible (do not mix together).
Is corn starch in water considered a colloid?
If the flour is fine enough and is well mixed then it can become a colloid. An easy way to tell is when the colloid mixture is blue instead of white due to the Tyndall effect See the related link for more information about this effect.
Is salad dressing a solution or a suspension?
its a suspension. more specifially a colloid. emulsion.
What is milk elements or mixture or compound?
Milk is a mixture- more specifically, a colloid.
Is sugar water a colloid?
Yes, sugar water is a colloid. A colloid is a mixture in which one substance is dispersed in another, but not dissolved, and sugar particles in water do not completely dissolve but remain suspended in the water.
Jello is what state of matter?
it is actually a colloid, some more examples are paint whipcream milk mud and even glue. a colloid is when one state of matter is suspended within another
