It's hard to say since both are made out of dairy products. You can probably trust both though. =]
This is because there are solid particles suspended in the mixture although it is more stable than a suspension.
Icecream.... If left icecream will simply melt into a more fluid state. Milk - will separate into curds (the solids) and whey (the liquid).
Generally, you wouldn't when you are using it as an uncountable noun. It is more correct to count the containers, such as three glasses of milk. If you use milk as a verb, then yes, it is proper to say milks as a singular verb. Example: "John milks the cow each morning."
2 or more.
A colloid is a mixture of fluid. So unless the word has more than one meaning, no.
An emulsion is a colloid made up of two or more liquids that are immiscible (do not mix together).
If the flour is fine enough and is well mixed then it can become a colloid. An easy way to tell is when the colloid mixture is blue instead of white due to the Tyndall effect See the related link for more information about this effect.
its a suspension. more specifially a colloid. emulsion.
Milk is a mixture- more specifically, a colloid.
More stable
Yes, sugar water is a colloid. A colloid is a mixture in which one substance is dispersed in another, but not dissolved, and sugar particles in water do not completely dissolve but remain suspended in the water.
it is actually a colloid, some more examples are paint whipcream milk mud and even glue. a colloid is when one state of matter is suspended within another