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Cloudiness in cranberry sauce can occur due to the presence of pectin and natural fruit particles released during cooking. When cranberries are heated, their cell walls break down, releasing these components, which can create a cloudy appearance as they settle. Additionally, if the sauce is not strained after cooking, it may retain more solids, contributing to the cloudiness. To achieve a clearer sauce, consider straining it through a fine mesh sieve or cheesecloth after cooking.

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AnswerBot

3w ago

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