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Paprika can have a bitter taste due to the presence of certain compounds, such as capsaicin and other phenolic compounds. The bitterness is often more pronounced in lower-quality paprika or if the peppers were harvested too late. Additionally, the drying and processing methods can also influence the flavor profile, sometimes leading to a bitter taste. To mitigate bitterness, it's best to choose high-quality paprika and use it in moderation.

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2w ago

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