You can make it tasty. Salt is a preservative too.
Salt dough is made from a mixture of flour, salt and water, Food coloring is used to color the material. It is used to make models and small sculptures and can be baked in an oven to obtain solid sculptures.
Recipes will vary depending on the type of pastry or bread your making but the are the basic ingredients, Short crust pastry is Flour, Fat a little salt and water. Bread dough is Flour, Fat, Yeast, a little sugar (to activate the yeast) salt and water.
Shortcrust pastry is classically made without raising agents - just plain flour, butter, salt and water.
shortcrust pastry
Culinary products made out of flour. In the case of bread the other ingredients are yeast and water (with a little salt and oil). In the case of pastry the other ingredients are fat (and a little salt and water).
It is just there for flavor, it has no effect on the flakiness.
No, pastry is a noun or an adjective, depending on how it is used. Noun: The pastry she brought to work was delicious. Adjective: She bought it at the pastry shop in Denver.
You can use a pastry cutter, knife and fork or pastry blender.
Sieved flour, milk and water, with a pinch of salt.
There is a specific "pork pie " pastry, designed for the purpose. It is based on "hot water crust pastry".
They are used to decorate cakes.
A pastry blender is used to mix solid fats into flour. Its used to make pie crusts, biscuits, etc...