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What else can I help you with?
Qualities of well-made bread cake and pastry?
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
Is bread cake or a pastry?
pastry
How do you say bread and pastry Pars in farsi?
Bread=nan. and pastry=shirini pazi or shirini.
What is the maker of sweet pastry bread and cakes called?
Pastry Chef
Explain how bread flour wolud make a tougher pastry?
Bread flour has a higher percentage of gluten than all-purpose flour or pastry flour. Gluten is a protein molecule that forms a sort of network in dough that is desirable to make bread chewy. But pastry is suppose to be tender or flaky, not chewy or tough. So bread flour is not a good choice for making pastry.
What is the difference between pastry and bread?
fat content
Is a crossiant a bread?
i would say its more of a pastry
What is a synonym for cookie?
bread, cake, pastry, wafer
What is a synonym for loaf?
bun, pastry, bread, cake
Who cooks bread and pastry?
That would normally be a baker.
Can you use cake and pastry flour in the bread machine?
Yes you can but the result will be a rather flat loaf as pastry and cake flour do not contain as much gluten as bread flour. Gluten which is developed by kneading the bread dough is essential to a well structured bread.
What kind of fabric is used to make pastry cloths?
bread.
