Sea salt may be better because it has contaminants in it that give it flavor. There is no scientific evidence that sea salt is better for one's health. All table salt is basically sodium chloride, NaCl. Sea salt is NaCl with some contaminants not washed out or artificially added after the salt is refined.
It is better, in moderation, than table salt.
Sea salt is no better, and no worse than regular table salt. The difference is that they are collected in a different manner, contain different minerals, and table salt has added iodine (of which most people get enough from other foods). The taste is slightly different, some say more "subtle" than table salt. But nutritionally, there is no difference. They're both pure sodium chloride.
Yes
Any taste difference.
You actually use more sea salt in cooking than one would use kosher or table salt.
table salt Any difference; table salt, rock salt, sea salt are the same chemical compound - sodium chloride, NaCl.
Kosher salt is the same as table salt, just larger granules. Sea salt has less sodium than table salt as the mineral makeup is different.
Table salt and sea salt are identical: sodium chloride, NaCl.
No it is not. Salt is bad for your blood pressure because of the sodium it contains. Sea salt contains the same amount of sodium as normal table salt. If you have high blood pressure it will be better for you in the long run to get used to using less salt and not add salt to your food atall.
Sea salt may boast trace amounts of minerals that are refined out of store-bought table salt, but there's nothing that shouldn't already be in a well-balanced diet. Some impurities in sea salt (and the lack of added iodine) may actually be a detriment to your health.
Both table salt and sea salt have the same nutritional value which is sodium and chloride. The main difference in the two lies in the taste and texture and their processing method from either the sea or salt mines.
No; they are the same compound - sodium chloride (NaCl).