because it contains penicillium mold
they can add flavour to some cheese such as blue cheese and some cheddar cheeses
blue cheese blue cheese blue cheese
The comparison between cheese and blue (presumably referring to blue cheese) depends on personal taste. Cheese encompasses a wide variety of flavors and textures, appealing to many palates, while blue cheese offers a distinct, strong flavor that some people love and others find off-putting. Ultimately, it's about individual preference—some may prefer the versatility of cheese, while others might enjoy the boldness of blue cheese.
Cheese is molded on purpose. The blue in cheese is the color of mold.
I dont know but that would have to be some big cheese though.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
blue cheese
Well it all depends on what cheese you have. If you have Blue Cheese that you buy at the store then its good blue cheese. If you bought say marble cheese and its blue its moldy!
In some cases like cheese ( blue cheese) are fine but people are sometimes allergies.
Blue cheese, mushroom soup. Some wines.
Stilton blue cheese.
because cheese is cool and so is the colour blue