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It is made of two individual sugar monomers bonded together to become a disaccharide.. In other words a double sugar

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13y ago

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What is sucrose more commonly called?

it is commonly known as the table sugar.


Is Blood sugar call sucrose?

No, blood sugars are called Glucose and Sucrose is just plain table sugar.


What kind of carbohydrate is in a bowl of sugar?

Table sugar is a disaccharide called sucrose.


What sugar is table sugar?

sucrose


What double sugar is found in maple syrup?

The sugar in maple syrup is sucrose with small amounts of glucose.


What is the chemical name of refined sugar?

Sucrose, glucose, dextrose, maltose, xylose, they are all white. Our table sugar is usually sucrose from sugar cane or beets. I have seen some with some dextrose mixed in. Confectioners sugar often has corn starch in it. Read the labels


Is sucrose an organic or inorganic compound?

No, sucrose is an organic compound.It appears in many fruits and vegetables. Most notably in beets and sugar cane. Its formula is C12H22O11. This is in the form of a double ring.


What are examples of double sugar?

A single sugar is a monosaccharide carbohydrate. Examples: Glucose (used for respiration) and Fructose (in fruit). A double sugar is a disaccharide carbohydrate. Example: Sucrose (for plant transport).


What disaccharide is composed of one monomer each of glucose and fructose?

The disaccharide composed of one glucose and one fructose monomer is called sucrose. Sucrose is commonly known as table sugar and is found in plants, particularly in sugar cane and sugar beets.


Melting point sugar?

Table sugar is called sucrose and it melts at 185°C (365°F)


What is the scientific name forsugar and water mixture?

The scientific name for a sugar and water mixture is simply an aqueous solution of a sugar compound. For example, a solution of sucrose (table sugar) in water would be called a sucrose solution.


What is solution of sugar and water called?

Sucrose solution or aquous solution of sucrose. How about "Syrup"? syrups may be true solution or fine suspensions of any compound or compounds not nacessarily sugar.