i think it is added to make it healthier as it can't be digested properly by your body without vitamins a and d
Butter has nothing to do with margarine. Margarine is based on some sort of oil. Different brands use different types of oil. Hydrogenated oil has water incorporated into it which causes it to get solid.
Vitamin D is found in eggs, liver, milk, oily fish and margarine. Vitamin E -
VITAMIN D Muscles, Hair, Skin, And Nails are built by Vitamin D. EXAMPLE: Butter, Milk, Soy Drinks, and Margarine all contain Vitamin D.
VITAMIN D Muscles, Hair, Skin, And Nails are built by Vitamin D. EXAMPLE: Butter, Milk, Soy Drinks, and Margarine all contain Vitamin D.
Cheese, liver, milk, eggs, oily fish, margarine
Vitamins D and A
One source of vitamin D is milk. Milk has both Vitamin A and Vitamin D added to it to make Our bones and teeth strong and healthy.
All mammals can naturally synthesise vitamin D from cholesterol via sunlight. All ingested forms of vitamin D are actually additives or supplementary; there is no vitamin D in milk or other staple foods (it is added, and therefore not natural). Strictly speaking, vitamin D is not a vitamin at all, as a vitamin is, by definition, a chemical compound that cannot be synthesised by an organism.
Vitamin D is found in eggs, liver, milk, oily fish and margarine. It is very important. It is required for calcium absorbtion and storage. There are a number of deficiency diseases that can be gotten if vitamin D is not eaten. Some examples are rickets, weak bones which eventually become deformed and hearing problems.
Vitamin D is produced by ultraviolet radiation on your skin. The UV light converts a precursor molecule to vitamin D.
Milk is fortified with vitamin D for calcification and metabolism of bones and teeth. Vitamin A which naturally occurs in milk but is lost in the processing of milk is also added. Vitamin a helps with vision, skin, and the immune system.
Milk does contain vitamin C. Milk is not considered a good source of Vitamin C. Milk contains between 0.85 and 2.75mg per 100g of milk. This is far below the recommended daily intake of 60mg per day.