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to give your food a nice goldy coulour!

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16y ago

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How did you color white margarine in the 1940's?

When margarine was introduced it was illegal to sell it yellow or butter colored. Margarine came from the store white with a little packet of powdered yellow dye. You would stir in the powdered dye to make it yellow.


Old fashioned type of margarine?

Came with a separate package of a coloring agent which you had to add and mix in yourself. Yellow margarine could not be purchased. Butter was yellow, margarine was white. Lard was white. Yellow was a premium product and laws were passed to insure that you couldn't peddle lard or vegetable oils as the Real Thing.


How do you put margarine in to a sentence?

it is easy for example: a cup of margarine or butter


Is margarine solid liquid or gas?

Margarine is a kind of artificial butter and is formed from the hydrogenation of hydrocarbons. It is a solid at low temperatures (e.g, in a fridge) but soon melts and turns into a thick, viscous liquid at room termperature. If you put margarine into a hot frying pan it will turn into yellow oil almost immediately.


Was margarine the colour blue when first introduced?

Margarine was white and came with a yellow color packet to change it to the color of butter.


What is this yellow stuff coming out of your butt after you pee?

Margarine. I suggest watching your diet.


Is margarine a solid liquid or gas?

Margarine is a kind of artificial butter and is formed from the hydrogenation of hydrocarbons. It is a solid at low temperatures (e.g, in a fridge) but soon melts and turns into a thick, viscous liquid at room termperature. If you put margarine into a hot frying pan it will turn into yellow oil almost immediately.


Why can you not buy margarine in the UK?

Well, darling, it's because the UK has some strict regulations when it comes to food coloring. Margarine often contains yellow dye to make it look more like butter, and the UK decided they weren't having any of that artificial nonsense. So, they banned the sale of yellow-colored margarine to protect consumers from being fooled by fake butter. Butter or bust, I guess!


What is the difference between shortening margarine?

Shortening and margarine are actually pretty similar in that they are both made by hydrogenating vegetable oil to make it harden into a spread or block. But shortening is typically white and unflavoured while margarine is flavoured with salt and sometimes some milk products, and it's often coloured yellow.


What is the differences between butter and margarine?

Margarine is made of hydrogenated oils, butter is made of milk, the melting point of them are different. Butter has a high cholesterol level while light margarine has a low level. Margarine has a yellowish color, while butter has a deep yellow color. Margarine is much more recent than butter.


How much did 1lb of margarine cost in 1910?

Margarine didn't exist in 1910 there was only butter. It doesn't come out until the 1950's and at first you had to mix yellow food dye into it to make it yellow.


What are the disadvantages to margarine?

what are the disadvantages of margarine