Shortening and margarine are actually pretty similar in that they are both made by hydrogenating vegetable oil to make it harden into a spread or block. But shortening is typically white and unflavoured while margarine is flavoured with salt and sometimes some milk products, and it's often coloured yellow.
Margarine is made with oils and artificial ingredients, butter is made from cream, shortening is made from oils and sometimes animal fats.
Margarine, like butter, is a shortening agent; applesauce won't replace margarine in recipes calling for shortening.
Because margarine, like butter has a burn/smoke point. Shortening will not burn/smoke like margarine when the heat hits it.
You can substitute butter or margarine for shortening in your recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
A half cup shortening is a half cup margarine. They are practically the same except in taste.
You can use butter or margarine, but there will be a difference in the way your cookies turn out. Butter has a lower melting temperature than shortening. Therefore, cookies make with butter or margarine will be very flat, whereas cookies made with shortening will be thicker and more cakey.
You can substitute shortening with butter, margarine, or vegetable oil in your recipe.
A suitable shortening substitute for baking is butter or margarine.
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
Butter or margarine can be used as a substitute for shortening in baking recipes.
Butter or margarine can be a suitable substitute for shortening in baking recipes.