You can use butter or margarine, but there will be a difference in the way your cookies turn out. Butter has a lower melting temperature than shortening. Therefore, cookies make with butter or margarine will be very flat, whereas cookies made with shortening will be thicker and more cakey.
You can substitute butter or margarine for shortening in your recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
Yes, you can substitute butter for shortening in this recipe.
Whether or not the chocolate chip cookie has improved over the years is a matter of personal opinion. Some bakers think that butter-flavored shortening is an improvement over butter, because shortening gives a better rise to the cookie. Others appreciate the higher quality chocolate chips that are available now. But others feel that the original recipe with real butter and simple chocolate cannot be improved upon.
You can substitute shortening with butter, margarine, or vegetable oil in your recipe.
Yes. You can substitute apple sauce in an equal volume for any dessert recipe that requires a fat like butter, margarine, oil, or shortening. It is almost the same and can be very healthy.
Yes, you can substitute coconut oil for shortening in this recipe.
Yes, you can substitute coconut oil for shortening in this recipe.
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.
You can use any favorite recipe with shortening, you just use 1/4 more than with pure shortening.
Yes, you can use shortening instead of butter in this recipe, but keep in mind that shortening may affect the texture and flavor of the final product.