yes.But if it is not raw than it is very bitter
rhubarb?
rhubarb?
600 grams of rhubarb is equivalent to about 1.32 pounds. This weight is roughly 4 to 5 medium stalks of rhubarb, depending on their size. Rhubarb is often used in desserts, jams, and savory dishes due to its tart flavor.
Rhubarb is closely related to plants in the buckwheat family, specifically to sorrel and chard. It belongs to the genus Rheum, which includes various species of rhubarb. Despite its culinary use as a fruit, rhubarb is botanically a vegetable. Its tart stalks are often used in desserts, jams, and savory dishes.
Rhubarb has red stalks and is usually cooked with strawberries or apples as a sweetener due to its tartness. Be careful to only eat the stalk as the leaves are toxic. Wikipedia ( http://en.wikipedia.org/wiki/Rhubarb ) has a great article on it. Rhubarb makes excellent pies, sauces, jellies, and wines. These are all usually in conjunction with strawberries or other extremely sweet fruit, as rhubarb is very tart.
Rhubarb is considered an acidic food due to its tart taste, but it also contains a small amount of oxalic acid.
Rhubarb is very nice - as long as you add sugar to it. www.rhubarb-recipes.com
It depends on your personality. In my opinion, blueberries go better on fruit tarts, and other things. Blueberries have a VERY sweet taste once they have been baked. I like how fresh blueberries on a tart taste, because they give that sweet/tart flavor to the sweet filling. You should try strawberry pie, or strawberry rhubarb.
What nutrients are in Rhubarb? Even though rhubarb is considered a vegetable, it is most often treated as a fruit. Rhubarb provides a good source of vitamin C, fiber, and calcium. It is usually eaten cooked, and just like fresh cranberries, rhubarb is almost unbearably tart on its own. It needs the added sweetness of sugar, honey, or fruit juice to balance out the acidity. Since rhubarb is primarily used for pie, it is also referred to by it's nickname the "pie plant". WARNING! Never eat the leaves, neither raw or cooked. Rhubarb leves are toxic!
Rhubarb is from the Latin word meaning "root of barbarians." Though it's stalk is tart and good for cooking it's leaves can be toxic.
Yes, I would very much like a custard tart.
Because rhubarb is very very bitter root so you need sugar to sweeten it up so that its not extremely bitter.