no its not potol its called dhundul a vegitable rarely found in menu now days
Toree
Zucchini can turn yellow due to overripe or aging, lack of nutrients, or a disease called powdery mildew.
In Tagalog, zucchini is commonly referred to as "zucchini" as well, but it may also be called "pipin," which refers to a type of squash. While zucchini is not as widely known in traditional Filipino cuisine, it is increasingly recognized and used in modern cooking.
Zucchini can turn yellow due to overripening, lack of nutrients, or a fungal disease called powdery mildew.
Zucchini may turn yellow due to overripening, lack of nutrients, or a fungal disease called powdery mildew.
Zucchini as it is not an Indian fruit, yes it is a fruit! Although in a culinary context, zucchini is treated as a vegetable. A similar vegetable in the culinary context is the Ridge-gourd. Indian name : Turai or Tori.
Zucchini can turn orange due to overripening or a fungal infection called powdery mildew. It is important to harvest zucchini when they are still young and to keep the plants well-ventilated to prevent fungal growth.
its called an oven doosh
The Cucumber plant grows in the ground but the fruit grows on the stems.
ziti - a pasta zucchini - a vegetable
In India, zucchini is commonly referred to as "courgette" or "zucchini" in English. However, it is often called "tori" or "turai" in Hindi and some regional languages. These terms can vary by region, but "tori" is widely recognized in many parts of India.