Basically, to prevent the salads and appetisers from wilting and going off. The lettuce in a salad will soon wilt and go limp, and any sauces added to appetisers will go dry, if laid out on tables in a warm room too soon.
Salads and cold appetizers are generally served from a salad bar.
Chef Garde Manger
never enough
Basically, to prevent the salads and appetisers from wilting and going off. The lettuce in a salad will soon wilt and go limp, and any sauces added to appetisers will go dry, if laid out on tables in a warm room too soon.
No, cold station is not called garmache. Cold station typically refers to the part of a kitchen where cold food items are prepared and stored. Garmache is a term that might be used in a restaurant kitchen to refer to the section responsible for preparing cold appetizers and salads.
Some creative ways to use tortilla bowls in cooking and serving dishes include filling them with salads, soups, or chili, using them as edible serving containers for dips or appetizers, or even using them as a base for desserts like ice cream sundaes.
Appetizers that go with Pinot Grigio include artichoke dip and prosciutto and melon. Other appetizers include antipasto, sushi, and calamari.
Without knowing specifics on the salad or appetizers or the time frames involved, I would hazard a guess and say both should be kept refrigerated until served. If the appetizers are to be served hot, they should be heated just prior to serving. If the appetizers have been prepped days before consumption, then freezing might be considered. Most salads that I'm familiar with would not take to being frozen and don't have much of a storage shelf life.
Applebee's to go offer several items one can get. Entrees may include meat, fish or chicken plus vegetables and french fries. Other options for take away at Applebee's are appetizers, salads and dessert.
Fruit salads and jello salads, if they are served as the dessert.
Appetizers can be classified as cold or hot depending on their temperature. They can also be categorized as finger foods, soups, salads, or small bites. Additionally, appetizers can be grouped based on their main ingredients such as seafood, meat, or vegetarian options.
Salad olives are olives that have been pitted and prepared for use in salads.