Resting the meat after cooking allows the juices to redistribute. If the meat is cut right away, the condition of the meat fibers forces the juices out and makes the meat dry. Supposedly, letting it sit relaxes the fibers so the meat doesn't come pouring out.
If you ever pierce a burger or roast while it is cooking (as to check for doneness, watch the resulting stream of juices. That does not happen when the meat is allowed to rest.
To prevent diseases from infecting the meat and being a danger to you. This is why you should always cook meat.
As long as you cook the meat thoroughly (because it may take longer to cook than the veggies, depending on thickness), it should be safe.
You should NOT cook or eat ANY kind of spoiled meat.
Until it is well done.
30 minutes
You start with the ingreadients that take the longest to cook, which is normally the meat, then add the rest of your ingreadients in turn, the last to go in are those that take the shortest time to cook.
you should cook chicken on low, to let the meat cook all the way through
To cook buffalo meat to perfection, sear it on high heat for a few minutes on each side, then finish cooking it on lower heat until it reaches your desired level of doneness. Rest the meat for a few minutes before slicing and serving.
If you don't cook it properly you could get very ill
Mainly chicken is the best meat to cook in clay pot cooking. Clay pot cooking should be done in a minimized heat and should be placed on the trivet for cooking.
It is generally recommended to cook the meat first when preparing a stir-fry dish, as it takes longer to cook than vegetables. This helps ensure that the meat is fully cooked and retains its juices before adding the vegetables, which cook quickly.
Cooking meat involves making sure that it is thoroughly cooked through. If the instructions say to cook until the meat is opaque, that means that one should cook it until it is no longer see through.