because it makes our foods taste good cam cooking
You could re-use peanut oil after deep frying your turkey, but its not recommended. Reheating cooking oil, any cooking oil, causes the oil to release certain chemicals and toxins that aren't good for consumption, so its not the best idea. If you want to get the most out of your cooking oil dollar, consider deep frying a second turkey, or perhaps a beef roast, along with your holiday bird. You can always debone and freeze the meat, and eat later. Deep fried turkey is wonderful, the best turkey I've ever had.
The ideal storage temperature indicated for peanut oil is 12 degrees Celsius or roughly 54 degrees Fahrenheit. As the average refrigerator is kept at 38 degrees Fahrenheit storing it at room temperature hidden from light and moisture.
The best oil to use for stir-frying in a wok is one with a high smoke point, such as peanut oil or vegetable oil. These oils can withstand the high heat needed for stir-frying without burning and impart a neutral flavor to the dish.
The best oil to use for stir-frying in a wok is one with a high smoke point, such as peanut oil or vegetable oil. These oils can withstand the high heat needed for stir-frying without burning, resulting in a delicious and evenly cooked dish.
The best temperature to use peanut oil for frying is around 350-375F (177-190C). This temperature range helps achieve a crispy texture and delicious flavor in the fried food.
You can't use if for deep fat fry,but you can use it for sauteing and shallow frying. The olive oil will also get a burnt smell if you use it too much!
it takes much longer because they use water in boiling and oil in deep frying
filter it and use it again (once)
depend on what you making but more times than not no. **i say YES you can. in most cases. The flavor will be different than you may be used to, for certain. Olive oil is the only oil i use in at home, for baking , frying, saute' , everything. I do not deep fry at home , however i might use peanut oil if i did.
Deep frying
You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes
The best oil to use in a deep fryer is one with a high smoke point, like canola or peanut oil. Choosing the right oil is important because it affects the taste, texture, and healthiness of the fried food. The oil should be able to withstand high temperatures without burning or breaking down, resulting in better tasting and healthier fried foods.