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What else can I help you with?
Why proper storing important?
So food doesn't good bad.
Why is temperature important when transporting storing food?
so it wont spoil temp. is important in preventing food borne illness.
Why was storing food so important for the hopis?
Storing food was crucial for the Hopis because it ensured they had enough to eat during times of scarcity, such as drought or poor harvests. By storing food, the Hopis were able to avoid hunger and maintain their ability to thrive even when resources were limited. Additionally, storing food allowed them to have supplies on hand for ceremonies and feasts, which were important cultural events for the community.
12. Storing toothpicks on shelves above food in storage can cause which type of contaminationNutritionalChemicalBiologicalPhysical?
13. It is important to cook food to high enough temperatures so that
Why are glazed pots better for storing food?
So it is protected from moisture and animals
What is important function of fat in the body?
Insulation and storing energy to prevent starvation during lack of food.
What is the recommended temperature for storing food in the fridge?
The recommended temperature for storing food in the fridge is 40F (4C).
What is the process of soaking snd storing food in brine?
hat is the process does soaking and storing food in brine
What is storing control?
Storing control is when you now where, how much, and how little you do to store your food.
What is the perfect fridge temperature for storing food?
The perfect fridge temperature for storing food is 37 to 40 degrees Fahrenheit.
Are glass pots safe for cooking and storing food?
Yes, glass pots are generally safe for cooking and storing food. Glass is non-reactive, meaning it won't leach chemicals into your food, and it is also easy to clean and maintain. However, it is important to handle glass pots carefully to avoid breakage.
Why a proper food storage and refrigeration importance?
Storing the food in the refrigerator is important because the cold temperature can help prevent molds and bacterias. Also, a longer shelf life is ensured for the food.
