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What happens when you freeze vinegar?
It freezes
What freezes faster milk or vinegar?
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Can vinegar freeze and what happens to its properties when it does?
Yes, vinegar can freeze. When vinegar freezes, its properties change as the liquid solidifies into a solid state. The freezing point of vinegar is around 28 degrees Fahrenheit (-2 degrees Celsius).
Does vinegar freeze faster than saltwater?
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
What is present tense of freeze?
I/you/we/they freeze. He/she/it freezes.
Is freezes singular or plural?
Freezes is plural. Freeze is singular.
Can you freeze vinegar?
no
When a seed freezes what will it do?
When a seed freezes, the ice crystals that form can damage the cell structure, leading to cell death. This can affect the seed's ability to germinate and grow properly once conditions become favorable again.
Does water and vinegar mix freeze?
Yes. Vinegar, as purchased at the market, is already a mixture of mostly water (95%) and acetic acid (5%). It freezes at a temperature (-2ºC) just slightly below the freezing point of pure water (0ºC).
If salt water freezes does the salt freeze to?
If the salt is still in the water it will freeze inside the water so its technically frozen
Does vinegar freeze?
Yes.
Why will alcohol not freeze?
It does freeze, but at far lower temperatures than water. For example pure ethanol freezes at about -115oC while pure water freezes at 0oC.
