I imagine it has to do with the higher sugar content of white bread.
Yes and that is exactly why they are added to the bread flour!
When we buy fresh bread that we don;t need straight away we put it ina plastic bag and then freeze, 3 days later after thawing it is still nice fresh bread !
Bread molds vary widely in species. However, most kinds of mold that grow on wheat bread are harmless in small amounts. (White bread is a kind of wheat bread, as opposed to something like rye or oat bread.) However, there are certain kinds of bread mold that can be dangerous, but any bread mold is bad in large amounts. Also, some people may have an allergic reaction to mold. It's a good idea to generally stay away from bread mold.Note: The above information refers to eating bread mold. Inhaling the spores can be much more dangerous.
Until the mold has consumed all of the bread and all you are left with is the mold.
Stay fresher longer.
in a bunch
so it doesnt spoil.
Over the counter stool softeners.Another answerEat one or two apples a day, more fiber (brown rice, whole wheat bread) raw and steamed veggies, fruits. Stay away cheese, white bread, red meat (small amount only), fast food is not good either.
Bread would more than likely "spoil" faster by covering it with nothing. Meaning by "spoil," it would dry out very quickly. Stored in a Ziploc, it would stay fresher longer, but eventually would mold.
because people have sexs with them
you should keep bread airtight because the more air that isn't circulating through that particular loaft of bread the softer the bread will stay and the fresher the bread will be.you wouldn't have crustied up bread if you keep it airtight. air is of cours, going to insert itself inside the loaft of bread when you open up the loaft to grap you a piece. After you have grabbed you a piece of bread make sure you push as much air out of the bread bag as you can and it will prevent the bread for being less fresh.
No, that technique is a myth.