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A watermelon can explode on its own due to a build-up of internal pressure caused by rapid growth or fermentation. When watermelons grow too quickly, the outer rind can become too weak to contain the expanding fruit inside. Additionally, if a watermelon is overripe, fermentation can produce gases that increase pressure, leading to a rupture. Environmental factors, such as temperature fluctuations, can also contribute to this phenomenon.

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2d ago

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