the shrimp will absorb the water and it will turn to mush, fall apart and will be too soft.
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
Keep them in the refrigerator but not in water, just in a sealed container.
It might be. So much depends on the quality of the shrimp before it was frozen and how it has been handled since. You will have to make the decision yourself. If it isn't slimy, watery, or mushy and doesn't have any off-odors, it might be OK to use. In reality, it is getting towards the end of how long you should keep it.
Yes, frozen shrimp can be a good source of food for puffer fish. Thaw the shrimp first before offering it to your puffer fish to make it easier for them to eat. Make sure the shrimp is free of any preservatives or added substances that could harm the puffer fish.
no
yes because it is frozen and everything frozen weighs more then unfrozen.
One of the most cost efficient shrimp recipes is Shrimp Gumbo. It is made with rice, which is inexpensive, and can be made with frozen shrimp. Frozen shrimp are far less costly than fresh shrimp but are almost as delicious. The actual cost of the meal will vary according to where you live and what kind of grocery you shop at, as well as how many people you wish you serve. Another simple meal with frozen shrimp is battered and fried shrimp served with cocktail sauce. Again, the shrimp will be less expensive because they are frozen and the only other small expense will be the cocktail sauce.
Yes, frozen cooked shrimp is ready to eat without further cooking as it has already been cooked before being frozen.
Frozen shrimp can sometimes smell fishy due to the breakdown of proteins and fats in the shrimp during storage or thawing. This can lead to the release of compounds that produce a fishy odor.
No. They are dead and do not reanimate.
Yes they can.
Yes, you can eat frozen cooked shrimp after thawing as long as it has been thawed properly in the refrigerator and not left out at room temperature for an extended period of time.