We make and sell fruitcakes and depending on the ingredients they can last 1 year plus. Many people only buy fruitcakes that are over one year old. They do need to be stored properly.
I am only asking for a simple fruit cake receipe
No it is not. Putting fruit in cake takes away from the deliciousness of sugar, therefore ruining the cake.
There are several different recipes and types of no-bake fruit cake, but in general, they should be refrigerated. In many no-bake desserts, the ingredients will not hold together indefinitely at room temperature.
fruit cake or gingerbread cake
If stored properly, the jell-o can last for a week, the sponge cake for maybe a week and 1/2.
flourless cake fruit cake
Fruit fillings for cake - the sort that is placed between cake layers - is thickened with corn starch.
Delicious and non.How about: fruit cake and sponge cake.
Fruit cake
Moist fruit can aid in binding a cake, while nuts usually cannot.
Yes, you can add canned fruit to a cake for added flavor and moisture. Drain the fruit well to avoid excess liquid that could affect the cake's texture. You can mix it into the batter or use it as a topping or filling. Just ensure that the fruit complements the other flavors in your cake recipe.
Fruit cake