red delicious will decay first because it has much more sugar in it than a granny smith
Granny Smith apples are so called because they first originated in Leek, England, in 1868 from a chance seedling propagated by Sam Lucking Smith. It is from this person that Green apples got their name: Granny Smith. Granny Smith Apples originated near Sydney NSW IN 1868
Granny Smith apples are named after Maria Ann Smith. She was a 19th century Australian gardener that first cultivated the seeds that eventually became the apples on store shelves today.
This is like asking, "Where did black people come from"...
To slice apples for pie evenly, first peel and core the apples. Then, slice them into thin, uniform pieces. This will help the apples cook evenly and create a delicious filling for your pie.
I would say granny smith is on lower priced, and stored longer, and has a tendency to go bad over the fuji apples.
I did an experiment with 4 different types of apples. They were Royal Gala, Red Delicious, Pink Lady and Granny Smith apples. If you cut the apples into quarters the Royal Gala apple goes brown in 2 hours and 5 minutes, the Red Delicious apples go brown in 4 hours and 20 minutes and the Pink Lady apples go brown in 6 hours and 29 minutes. Granny Simth takes 6 and a half hours.
There are different types of apples, please resubmit with the type of apple. I know Granny Smith apples were first grown in Australia though.
First off, there's Gala, one of the most widely-grown apple varieties, with a sweet pleasant flavor, and good keeping qualities. Then one of the most famous ones is McIntosh, a crisp, red apple with a bright white flesh, which is refreshing. Then there's Red and Golden Delicious apples. Red Delicious is known for its bright red color. A Golden Delicious looks somewhat like a Granny Smith but with a paler skin and less tart flesh..There many, many kinds of apples, seemingly too many to count!
To thinly slice apples for a pie, first peel and core the apples. Then, use a sharp knife to slice the apples into thin, even slices. This will ensure that the apples cook evenly and create a delicious pie filling.
McIntosh I did a science fair project on oxidation in apples. I first used red delicious apples, but they hardly browned. I then did my experiment over with McIntosh apples, which browned much more.
It was discovered on the Mullins Farm in Clay County, West Virginia.
In Katherine Anne Porter's short story "The Jilting of Granny Weatherall," Granny Weatherall's first name is not revealed. She is simply referred to as Granny throughout the story.