If the vinegar is more acidic than the liquid you're adding it to, yes. If you're adding vinegar to a liquid already more acidic, the opposite will happen.
the ingredients in pickle juice are vinegar and water, salt, dipped cucumbers and more
Because vinegar is more dense than water.
I have frequently reused pickle brine in recipes asking for vinegar. It has more interesting flavor than regular vinegar. I have no idea if it can be reused for pickling though.
When vinegar is added to water, the vinegar dissolves in the water, since vinegar is primarily acetic acid dissolved in water. This solution may lower the pH of the water, making it more acidic.
No, pickles are not fruit they are actually cucumbers (a vegtable) that have been soaked in vinigar and other things Pickling may well originate with the Roman practice of preserving food in sour wine, and refers to the method of preservation, not specifically to the items preserved, which might include fruit, vegetables, cheese or seafood. Indian pickles typically employ oil and salt as the preservation medium. Japanese pickles are more likely to employ brine. Most other parts of the world use vinegar as a preservative. NB: cucumbers are a fruit.Yes
It may just be the recipe that you are using. Some recipes have higher vinegar to water ratios, and some uses more spices.
The main difference between rice vinegar and seasoned rice vinegar is that seasoned rice vinegar has added sugar and salt, giving it a sweeter and more flavorful taste compared to regular rice vinegar.
It will still fizz, but fizz less the more water is added to the vinegar (acid) solution. Vinegar is already a diluted solution of acetic acid, and is mostly water.
hi you do get the pickles in the kelp forest
The short answer is NO, it will not cause a miscarriage. This is an urban legend and a poor one at that. For a more detailed explanation from Planned Parenthood, see: http://www.teenwire.com/ask/2001/as-20010917p280.php Think about it this way, pickles contain vinegar and pregnant women love pickles (or so the stereotype goes) If vinegar caused miscarriages, would pregnant women continue to eat pickles (would we have the stereotype)?
If they are sweet pickles they do . . . sugar is a carbohydrate.